This is a favorite recipe of my family...and one I like to take to others when I can. One thing that prevented me from making it was the time it took...but instead of dipping the chicken in three different tuppaware with seasoning I decided to try a short cut. Now we'll be having this chicken a whole lot more at my house!
4-5 lbs. of boneless, skinless chicken breasts
2 Cups of Sour Cream ¼ C. Lemon Juice
4 tsp. Celery Salt 4 tsp. Worchestshire Sauce
4 cloves garlic 4 tsp. salt
½ tsp. Pepper 2 tsp. Paprika