One of our favorites is Yummy Chicken Noodle Soup! Today I didn't follow a recipe we just threw stuff in the pot! Yesterday we had picked up a Rotisserie Chicken from Costco so I used the leftover chicken for the soup.
Easy Chicken Noodle Soup:
Slice up a bag of mini Carrot's
Slice up 4-5 Sticks of Celery
Slice up 1/2 onion (you could add more but I'm not a huge onion fan)
Throw in the bottom of a stock pot
Add desired amount of shredded Chicken
2-3 Cans of Chicken Broth
2 Bay Leaves
2-3 Tsp. Salt
2-3 Tsp. Pepper
Cook on low 3-4 Hours
Add Your Egg Noodles, or I LOVE the Homemade one's you buy at the store about 20 minutes before ready to serve. Add water to cover, bring to a boil, then simmer for 20 min.
Ready to Serve....I usually take half and freeze it for another meal when we aren't souped out!