1 cup whole wheat flour1 cup all-purpose flour1 teaspoon salt1 tablespoon baking powder3/4 cup rolled oats1/4 cup honey1 1/4 cups buttermilk1 egg2 tablespoons oil In a large bowl using your paddle (if using a kitchenaid) whisk together whole wheat flour, all-purpose flour, oats, salt, and baking powder. In a small bowl whisk together buttermilk, egg, oil, and honey. Combine into the large bowl and mix well. Put on your dough hook and knead for 3 minutes. Add flour as needed until you have a soft dough. Turn into a sprayed 9x4 bread pan. Bake at 350 for 35 min. Pull out and drizzle a little more honey on top and bake for 5 more minutes. Remove from pan and serve warm. Makes one loaf.