Bread...such a scary word if its not store bought right....wrong
if you never make bread or have a hard time I doubt you could screw these breadsticks up. I admit they aren't beautifully shapped, but they are so yummy and I totally skip rolling them out on the countertop!
Breadsticks2 C. Warm Water 2 Tbsp. Dry Yeast
½ C. Sugar ¼ C. Oil
1 Egg 2 tsp. Salt
6 ½ C. Flour 2 Sq. Butter
Combine water, yeast, sugar, oil, egg, salt and 2 C. Flour, mix. Add flour, 1 cup at a time, mixing well after each. Cover; let raise until double (1 hour). Divide into 4 parts- pinch each part into 10 pieces; roll into sticks. In each of the 2 9x13 pans, melt 1 sq butter. Place rolls into pans. Sprinkle with garlic salt, Kosher salt, or Parmesean Cheese. Let rise 20 to 30 minutes. Bake at 400 deg. For 18-20 min.They are so Yummy!