Meanwhile I sliced up the steaks and added some more Mrs.Dash Fiesta Lime, some non-iodized salt, Pepper, and squeezed a fresh lime onto the meat. Threw it on the grill until no longer pink.
I then mixed the meat with the veggies, halved it (it was a lot!)
Mixed with the Rotini and there was Supper for Thursday Night. Phil was very impressed how something could taste so good with such little ingredients!
Lime Steak Fajitas
Friday night Phil and I went out for a little date night after I got my scan so that was nice not to have to worry about dinner, but then on Saturday I took the other half of the mixture and heated it back up in a skillet added a can of green chili's, heated up some tortilla shells. Mixed with some homemade Pico De Galo, fresh avocados and we had some YUM YUM YUM Fajitas!