Wednesday, December 22, 2010

Homeade Beef Stew

I wish we had more of this today, I just can't seem to warm up! I even took a hot shower, tossed my clothes in the dryer. I can't imagine how it feels outside! One of my favorite things about soup! I love trying new recipes, or trying to be creative with the recipes I have. Beef Stew sounded really good the other night! Yum Yum Yum

Beef Stew

1-2 Cans Diced Tomatoes

1 Onion (ha ha I used my dehydrated onions)

1-2 lbs. Stew Meat

1-2 Cups Peas

4-5 Carrots

3 Celery Stems

4-5 Red Potatoes

1 packet of Beef Stew Seasoning

2 Cups Beef Broth

2 Bay Leaves

2 tsp. Thyme

Place your stew meat (mine was half frozen, half thawed out) in the crock pot on low, add your tomatoes, onions, and beef broth. Cut up your carrots, and celery, throw in with seasoning, and peas, bay leaves, and thyme. Cook on low 5 hours. Wash and quarter your red potatoes add about a hour and a half before serving (I don't like my potatoes tasting like mush in a stew) Super easy super yummy!

1 comment:

Trisha said...

Thanks for sharing your recipes on here. You really have some yummy looking dinner's to try!!