So sometimes I don't have recipes for things that I remember eating once upon at time, so I try to jimmy rig one up. This one turned out really good! This was super easy though, especially since Emma made it. Yep you heard me, my 4 year old daughter made dinner last night. I cut, shredded and had everything in bowls for her and told her how to make it. She did an excellent job!
1 bag Corn Chips
2 can's of chili (We like the Stagg Chili)
Layer the bottom of your pan with 1/2 of your corn chips, layer chili, add a layer of cheese, other half of corn chips, sprinkle your cheese and green onions. Bake at 350 for 15 minutes, top with salsa and sour cream.... goes great with cornbread....mmmmmm