Also a new family favorite!
Crock Pot Italian Cream Cheese Chicken
We had this the other night when my sister was here.
4 Chicken Breast
Italian Seasoning (found by the salad dressing) in the packet
Can of Cream of Chicken Soup
1 Package of Cream Cheese
Mix Seasoning, Cream of Chicken Soup, and softened Cream Cheese together. Put frozen chicken breast in crock pot, and cover with mixture.
Cook on low 4 hours, or until chicken is no longer pink.
Serve with mashed potatoes, rice, or noodles.
Thanks Kels, and Donna we love it!
No comments:
Post a Comment