Monday, May 10, 2010

Crock Pot Italian Cream Cheese Chicken



Also a new family favorite!




Crock Pot Italian Cream Cheese Chicken


We had this the other night when my sister was here.




4 Chicken Breast


Italian Seasoning (found by the salad dressing) in the packet


Can of Cream of Chicken Soup


1 Package of Cream Cheese




Mix Seasoning, Cream of Chicken Soup, and softened Cream Cheese together. Put frozen chicken breast in crock pot, and cover with mixture.

Cook on low 4 hours, or until chicken is no longer pink.

Serve with mashed potatoes, rice, or noodles.


Thanks Kels, and Donna we love it!


No comments: