Monday, May 10, 2010

Crock Pot Italian Cream Cheese Chicken

Also a new family favorite!

Crock Pot Italian Cream Cheese Chicken

We had this the other night when my sister was here.

4 Chicken Breast

Italian Seasoning (found by the salad dressing) in the packet

Can of Cream of Chicken Soup

1 Package of Cream Cheese

Mix Seasoning, Cream of Chicken Soup, and softened Cream Cheese together. Put frozen chicken breast in crock pot, and cover with mixture.

Cook on low 4 hours, or until chicken is no longer pink.

Serve with mashed potatoes, rice, or noodles.

Thanks Kels, and Donna we love it!

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